VOLMIX™ Extracted Herbs, Spices & Blends

A comprehensive range of economically priced, extracted herbs, spices and blends are available on salt, dextrose and rusk bases. VOLMIX™ products are virtually sterile and offer excellent standardisation of flavour characteristics.

NB The unbracketed % figures given below are ranges for volatile oil contents.

• Aniseed 0.8 to 1.0%
• Bay 0.8 to 1.0%
• Basil 0.25 to 0.35%
• Capsicum (0.2% Capsaicin content)
• Caraway 0.8 to 1.0%
• Cardamom 2.7 to 3.2%
• Cassia 0.8 to 1.0%
• Celery 0.9 to 1.2%
• Chipotle Chilli (0.04% Capsaicin content)
• Cinnamon 0.8 to 1.0%
• Clove 8.0 to 10.0%
• Coriander 0.45 to 0.55%
• Cumin 1.0 to 1.3%
• Curry N/A
• Dill 1.4 to 1.6%
• Fennel 1.0 to 1.4%
• Fenugreek N/A
• Garlic N/A
• Bouquet Garni N/A
• Ginger 0.9 to 1.2%
• Green Chilli (0.18 to 0.21% Capsaicin content)
• Green Ginger 0.8 to 1.1%
• Green Pepper 0.8 to 1.1% (1.8 to 2.2% - Piperine)
• Juniper Berry 0.8 to 1.0%
• Leek N/A
• Lovage 0.2 to 0.4%
• Mace 4.0 to 4.5%
• Marjoram 0.4 to 0.5%
• Garden Mint 0.5 to 0.6%
• Mixed Herbs 0.55 to 0.75%
• Mixed Spice 14.0 to 16.0%
• Nutmeg 3.0 to 4.0%
• Onion N/A
• Fresh Onion N/A
• Onion Blend N/A
• Onion Spread N/A
• Oregano 1.2 to 1.5%
• Paprika (1600 to 1800 Colour Value)
• Paprika (1000 to 1200 Colour Value)
• Parsley 0.4 to 0.5%
• Pepper 0.5 to 0.6% (0.8 to 1.0% - Piperine)
• Pepper 3.5 to 4.0% (1.0 to 1.3%- Piperine)
• Pepper 2.2 to 2.6% (0.9 to 1.1% - Piperine)
• Pimento 1.6 to 1.8%
• Rosemary 0.6 to 0.8%
• Shallot N/A
• Dalmatian Sage 0.8 to 1.0%
• Savoury 0.1 to 0.2%
• Spearmint 0.4 to 0.5%
• Tarragon 0.35 to 0.45%
• Turmeric (0.6 to 0.7% - Cur cumin)
• Thyme 0.3 to 0.4%

These products can be engineered to your exact specification, please contact us if your require something different.