About Us

The Company was established in 1979 by Sid Bonny and Doug Church in Clacton-on-Sea, Essex to grind herbs & spices and to produce a range of spice mixes.

Today the Company is one of the largest privately owned in its sector that still processes the majority of its product range in the UK. The facility is accredited to BRC 'A' grade, accredited by The Soil Association ( Licence No: DA18340 ) for the processing of organic herbs & spices and registered on the Valid-It website.

EAFI have always believed that it owes its' success to its' staff and this is recognised by The Investor in People award originally received in 2002.

The Company prides itself on the high standard of customer service allied with excellent technical support that it provides to its client base.

                                                                                East Anglian Food Ingredients Ltd

                                   Wade Road, Gorse Lane Industrial Estate, Clacton-on-Sea, Essex, CO15 4LT. UK.

                                       Tel: +44(0)1255 433124    Fax: +44(0)1255 220091   E-mail:sales@eafi.co.uk

                                    Registered Address: Units 4,6&8 Wade Road, Clacton-on-Sea, Essex, England.

                                                         Registration No: 1408267            Vat No: GB 325 6303 78