East Anglian Food Ingredients

Welcome

Welcome to the East Anglian Food Ingredients Ltd ( EAFI ) Website

We have developed this website to provide you with a clear insight into the Company, the products, services and the staff.  If you cannot find what you are looking for, please let us know via the contact page which can be found by clicking the contact us button to the left

EAFI have been in business since 1979 operating out of substantial premises, which now encompasses 33,000 square feet of factory, warehouse, office and laboratory space located in Clacton, Essex.

EAFI maintains an excellent record for personal service and high quality products, supplying many leading UK and European food manufacturers and processors with an extensive range of ground herbs & spices, curry powders, seasonings, spice pastes, liquid marinades and Volmix extracted herbs & spices.

EAFI also offers standardised spice oils & oleoresins, specialised spice mixes and blends, plus spices ground to Customer's specific particle size requirements. For an insight into the product range please visit the product section on this website.

You may also wish to visit the resource section of the site, to gain a more in depth view of EAFI's operations and a more detailed product background.

Mission:

" EAFI recognise that business is dependent on meeting the needs of the customer.

We aim to use the best quality raw materials, sound hygienic processes and a well trained, responsible work team to manufacture products that meet our customer's exact requirements.

We believe in the development of quality, in every aspect of our business, as a genuine competitive advantage."

If you have any questions or concerns relating to EAFI or this website you can easily contact us via the contact page where your enquiries will be automatically directed to the appropriate staff responsible for your area of interest.

The Company have been active members of the UK based Seasoning and Spice Association (SSA) for many years, further information on the SSA can be obtained from the following link.

http://www.seasoningandspice.org.uk
 

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